The secret to perfectly crispy bacon—crispy at the edges, tender in the middle, and full of flavor—lies in the oven. Unlike stovetop cooking, which can be messy and uneven, baking bacon ensures consistent results without the splatter.
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with foil or parchment for easy cleanup. For extra crispiness, place a metal rack on the sheet so heat circulates beneath the bacon, though it also cooks well directly on the pan. Lay the strips in a single layer with space between them to avoid steaming. Standard-cut bacon usually takes 15–18 minutes; thicker slices may need 20–24 minutes. Watch closely toward the end, then transfer the cooked bacon to paper towels to drain and let it crisp further as it cools.
Once you’ve got the basics down, you can add flavors: black pepper for bite, brown sugar or maple syrup for sweetness, or spices like smoked paprika or chili flakes for heat. This oven method is simple, low-mess, and reliable, making it perfect for breakfast, sandwiches, or salads—and guarantees consistently crispy bacon every time.