Air fryers have become a kitchen staple for quick, crispy meals, but their convenience can lead to overlooked safety risks. Even when “off,” they remain connected to electricity, and internal components can stay hot. Over time, cords wear, plugs loosen, and grease can accumulate near heating elements—small issues that, combined, can increase fire risk.
A simple habit significantly reduces this risk: unplug the air fryer after each use. This cuts power completely, prevents accidental activation, and protects against surges or internal faults, especially at night or when you’re away. Proper placement on heat-resistant surfaces, good ventilation, routine cleaning, and cord inspections further enhance safety.
The key is consistency. Making unplugging automatic, like locking doors or turning off the stove, keeps the kitchen safer without stress. Air fryers aren’t inherently dangerous, but small, mindful habits like this minimize preventable hazards and provide lasting peace of mind.